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Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different... Read More..
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different sweet delicacies.
Chana dal is baby chickpeas that seem to be and taste like small corn kernels and work effectively in soups, salads, and rice dishes. Coarsely crushed chana dal are used for making Dhokla for the crunchy taste while increasing its nutrients.
Chana dal may be used in numerous methods to supplement soups, curries, salads, over rice or any other grains. Also, they can be tossed using some olive or coconut oil, with some seasonings, and roasted in the oven to get a healthy snack. Similar to their larger popular types of chickpea, they might be converted into a wonderful hummus
Chana dal cooked long, low and slowly produces an incredibly delicious, dreamy, creamy broth. You can include meat if you wish, however with its large protein content, it isn't even essential. It requires a variety of seasonings well, too.
The chana dal carries an attractive aroma and absorbs the tastes of the spices very well. As soon as it starts cooking and getting combined with the spice mix, you'll breathe in the air with delight. And due to the hard to mess up texture unlike other lentils, this is cooked by braising the lentils using the spice mix for a while, in the same way you'd do to with the meat. The whole spices and also the fresh ginger provides an attractive delicate taste to this dish
Health Benefit:
Chana dal is incredibly yummy in taste, packed with nutrition and can be digested very easily. Chana dal is lower in fat, full of fiber that helps in lower cholesterol. Additionally, it includes a very low glycemic index, which is very important to people with diabetes, and ideal supply of calcium, proteins, folate and zinc.
Hamza Haquani Posted on Mon Aug 03 2015
Awesome chef u r rocking!!!!plz show us some chicken broasted recipes like kFC?
Reply 0 - RepliesNavaneeth kumar Posted on Mon Aug 03 2015
Omg!! Waited a long while for your new video??
Reply 0 - RepliesLalitha Menon Posted on Mon Aug 03 2015
Jst watched ir new recipe..goin to try it soon. Lt u knw how it turnd ot k...thks fr sharing Chef?
Reply 0 - Repliesharshad gokhale (harsh) Posted on Mon Aug 03 2015
video after loooooong time....i had read on banner of your channel "New Videos Every Week"?
Reply 0 - RepliesSaurabh Vinodkumar Posted on Mon Aug 03 2015
Awesome dish..worth waiting 4months..?????
Reply 0 - Repliessony ali Posted on Mon Aug 03 2015
you & your beautiful wife is amazing cooking ..bless both ....?
Reply 0 - Replies
Eunice Rios Posted on Mon Aug 03 2015
Omg you is my chef favorite i Love u chef cute?
Reply 0 - Replies