BOTTLE GOURD BURFI

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bottle Gourd

(13 ratings)

3 reviews so far

Servings : 4 persons

Published date : December 29, 2018

Ingredients used in BOTTLE GOURD BURFI

Method:

• Remove peel of bottle gourd and grate it and keep aside.
• Heat ghee in a pan and add chopped cashew nuts, almonds and saute it.
• To it add bottle gourd and saute it until it become dry, later transfer into a plate.
• In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it.
• Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly.
• Allow it to rest for 30-40 minutes and cut into pieces.

Now bottle gourd burfi is ready to serve.