vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd And Split Green Moong Dal Curry

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Bottle Gourd And Split Green Moong Dal Curry Recipe, Ghia Lauki Sabji, How To Make Bottle Gourd And Split Green Moong Dal Curry Recipe

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make Bottle Gourd and Split Green Moong Dal Curry

(34 ratings)
13 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bottle Gourd and Split Green Moong Dal Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in Bottle Gourd and Split Green Moong Dal Curry
• Green chilly - 3 numbers.
• Salt - to taste.
• Garlic - 4 cloves.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Moong dal - 75 grams.
• Bottle gourd - 250 grams.
• Tomato chopped - 1 number.
• Chilly powder - 1 tablespoon.
Method:
  • First, boil the moong Dal in a pressure cooker, keep it aside.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it.
  • Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft.
  • Add chilly powder, salt, Moong Dal, mix it and put the lid on and cook it for few minutes.





Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shravani Jaladi Posted on Sat Jun 22 2013

Ms subbalaxmi vidios

Reply 0 - Replies
profile image

boundless Posted on Sat Jun 22 2013

Few days back I made bottle gourd with chana daal in a similar way!!

Reply 0 - Replies
profile image

jkesar13 Posted on Sat Jun 22 2013

Cool chef, nice twist, however my question throughout the video there is a loaf of cake behind u on the counter n as the dal is done so is the cake gone....:)

Reply 0 - Replies
profile image

Lilith Maryjoy Posted on Sat Jun 22 2013

Vera beautiful! It is going to be my lunch on this Sunday, I can hardly wait !!! ;-)

Reply 0 - Replies
profile image

MSE. Dzirasa Posted on Sun Jun 23 2013

This is comfort food 101...LOOK AT THAT DAL...Aaaa I can see myself eating it with rice or dipping naan in it...WOW...YUMMY!

Reply 0 - Replies
profile image

Urvasi163 Posted on Sun Jun 23 2013

Love your all recipes. I like hosting parties and love to make my dishes visually appealing too. Could you please also do a series of plate garnishing.

Reply 0 - Replies
profile image

tabaks Posted on Sun Jun 23 2013

A word of caution: overly bitter-tasting Lauki should be discarded and not used for cooking because of a high risk of toxicity linked to high concentration of bitter compounds (cucurbitacins) in it.

Reply 0 - Replies
profile image

Jason Gurtz-Cayla Posted on Mon Jun 24 2013

I made this tonight and it was awesome with some jeera rice on the side!

Reply 0 - Replies
profile image

ixkey Posted on Mon Mar 03 2014

Reply 0 - Replies
profile image

neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...wah re wah?

Reply 0 - Replies
profile image

neeti rawat Posted on Mon Jun 08 2015

Keep on sharing such healthy and tasty recipes...good work chef?

Reply 0 - Replies
profile image

Hassn Alam Posted on Sat Sep 12 2015

wah re va. good recipes i will definitely try it insha allah?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter