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Bottle Gourd And Split Green Moong Dal Curry Recipe, Ghia Lauki Sabji, How To Make Bottle Gourd And Split Green Moong Dal Curry Recipe

Name: Bottle Gourd and Split Green Moong Dal Curry
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

(34 ratings)

13 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in Bottle Gourd and Split Green Moong Dal Curry
• Green chilly - 3 numbers.
• Salt - to taste.
• Garlic - 4 cloves.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Moong dal - 75 grams.
• Bottle gourd - 250 grams.
• Tomato chopped - 1 number.
• Chilly powder - 1 tablespoon.
Method:
First, boil the moong Dal in a pressure cooker, keep it aside. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft. Add chilly powder, salt, Moong Dal, mix it and put the lid on and cook it for few minutes.

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