Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(69 ratings)
23 reviews so far
Servings : 4 persons
Published date : February 02, 2019
| • Chickpea flour - 250 grams. | |
| • Oil - to fry. | |
| • Sugar - 200 grams. | |
| • Cashew nuts - 10 numbers. | |
| • Cardamom powder - 1/4 tea spoon. | |
| • Ghee - 1 tea spoon. |
Now boondi ladoo is ready to serve.
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About Recipe
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti |
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Madhu Datar Posted on Wed Sep 16 2015
when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?
Reply 0 - Replies
Ramandeep Kaur Posted on Wed Sep 23 2015
Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic
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Toka Essam Posted on Thu Oct 08 2015
can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??
Reply 0 - Replies
Westen9123 Posted on Sun Nov 22 2015
Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?
Reply 0 - Replies
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Thillai Nayagi Posted on Thu Sep 10 2015
chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?
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