The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Bommidala Fish Curry Recipe, How To Make Bommidala Fish Curry Recipe

Name: BOMMIDALA FISH CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside. In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it. In the same pan, add fried dry fish and cook with closed lid again. At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.