Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...
A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...
A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...
Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - RepliesVijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
Reply 0 - Replies