vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bomblachi Kalvan - Bombay Duck Fish

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

DAL FOR DAL BATI CHURMA

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Bomblachi Kalvan - Bombay Duck Fish Recipe, How To Make Bomblachi Kalvan - Bombay Duck Fish Recipe

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.

About Recipe

How to make Bomblachi Kalvan - Bombay Duck Fish

(7 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bomblachi Kalvan - Bombay Duck Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Bomblachi Kalvan - Bombay Duck Fish
• Turmeric powder - 1/4 tea spoon.
• Green chillies, crushed - 1/2 tea spoon.
• Ginger, crushed - 1/2 tea spoon.
• Garlic cloves, crushed - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 1 spring.
• Fresh bombay duck fish, cut into two halves - 6-8 piece.
• Coriander leaves, chopped - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 pinch.
• Tomato puree - 1 number.
• Tamarind juice - 1/2 cup.
Method:
  • Heat oil in a hot pan and add few curry leaves, crushed garlic, ginger and green chillies. Saut until the raw flavour are gone. Reduce the flame.
  • Add turmeric powder, red chili powder, garam masala, tomato puree, mix and cook it.
  • Now add salt, tamarind juice, mix and boil it.
  • Add the fresh Bombay duck or bomli fish pieces, cover and cook over a slow flame for 5-7minutes.
  • Sprinkle some coriander leaves and switch off the flame.

Bomblachi Kalvan - Bombay Duck Fish is ready to serve





Cooking with images





You may also like koottucurry 1 , kopra pak 1 , korean beef sticks 1 , korean bread 1 , korean ribs 1 , korean style bbq marinade 1 , kori sukka 1 , korrameenu fish curry 1 , kosambari 1 , kosha manksho 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Stuti Stuti Posted on Sat Sep 15 2012

north indian continental...southie ..italian mangta....what is this?

Reply 0 - Replies
profile image

derick ribello Posted on Sat Sep 22 2012

bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok

Reply 0 - Replies
profile image

nidisctr Posted on Sun Oct 07 2012

bOMBLACHI khaoon bomblaicha

Reply 0 - Replies
profile image

Akshata D Posted on Fri Mar 29 2013

where can we get this fish in california usa?

Reply 0 - Replies
profile image

Vijay K Posted on Fri Oct 02 2015

5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter