Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...
Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...
Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...
It is a great dish in summer barbeque parties and dinner parties usually served as a snac...
Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...
Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - RepliesVijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
Reply 0 - Replies