vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bombay Rava Roti

OPEN PIE OF VEGETABLES

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Veggi-Thanksgiving

Veggi-thanksgiving

How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

Bombay Rava Roti Recipe, How To Make Bombay Rava Roti Recipe

These bombay rava roti's are super soft and very tasty, its best served for breakfast or dinner. It makes a delicious combination with pickle and curd.

About Recipe

How to make BOMBAY RAVA ROTI

(43 ratings)
10 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BOMBAY RAVA ROTI
Author : Vahchef
Main Ingredient : Rava
 Servings : 4 persons
Published date : February 20, 2019


Ingredients used in BOMBAY RAVA ROTI
• Sooji rava - 1 cup.
• All purpose flour - 1/4 cup.
• Salt - to taste.
• Carrot - 2 no.
• Oil - as required.
Method:
  • In a blender add sooji rava and make it into a powder.
  • Heat water in a pan, once it comes to boil add salt, then add grated carrot, sooji powder, mix it well and cook it with closed lid on slow flame.
  • Transfer this into a bowl and add all purpose flour, mix it well.
  • Divide the dough into small roundels and dust it in flour and roll into small roti.
  • Heat tava and cook the small roti's using oil on both sides. Serve this with any chutney.





Cooking with images





You may also like kizhangu karvadu varuval 1 , kluay namuan 1 , koat pitha banana pitha 1 , kobari perugu pachadi 1 , kobbari annam , kobbari charu 1 , kobbari pulav 1 , kobbari pulusu coconut , kobi chi bhaaji 1 , kobumaki 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 18 2014

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Can we use whole wheat flour instead of maida??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

What type of utensils u guys using??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

Type of nonstick cookware??

Reply 0 - Replies
profile image

Dwarakamai Posted on Fri Mar 13 2015

It looks very tedious we can make oats dosa than this,sorry!?

Reply 0 - Replies
profile image

fish and banana Posted on Tue Mar 24 2015

How much water did you use ??

Reply 0 - Replies
profile image

Abhilasha Rahul Posted on Tue Mar 31 2015

Hi mam, Tried this recipie. Came out very well. Thank you for such a healthy option for kids. God bless.?

Reply 0 - Replies
profile image

pradeep kumara Posted on Tue Sep 01 2015

How much water did u use.?

Reply 0 - Replies
profile image

Billus Bill Posted on Sat Oct 03 2015

superrr?

Reply 0 - Replies
profile image

Manik Desai Posted on Sun Oct 04 2015

Instead of All purpose flour can we add wheat flour or rice flour?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter