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Bombay Biscuits Recipe, How To Make Bombay Biscuits Recipe

Name: bombay biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It looks light yellow (cream)in colour,and soft. and easy to make.

About Recipe

How to make bombay biscuits

(1 ratings)

0 reviews so far

Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in bombay biscuits
• Ghee - 450-500 grams.
• Icing sugar - 500 grams.
• Flour - 500 grams.
• Baking powder - 3 tablespoons.
Method:
mix flour ,icing sugar and b.powder well and add ghee little at a time to form a soft dough. make in to small bolls (flaten a little bit ) arrange in a baking tray and bake in 180-190c for 15-20mint,till light brown in bottom it will be little sticky when you touch the biscuts after few minits it will be ok. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka. suad