Black Garbanzo Pepper Rice Recipe, CHAWAL, How To Make Black Garbanzo Pepper Rice Recipe

Name: BLACK GARBANZO PEPPER RICE
Prep time: 40 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makeBlack Garbanzo Pepper Rice?How to cookBlack Garbanzo Pepper Rice?Learn the recipeBlack Garbanzo Pepper Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make BLACK GARBANZO PEPPER RICE

(59 ratings)

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Prep time
40 mins

Cook time
10 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in BLACK GARBANZO PEPPER RICE
• Rice - 1 cup.
• Black garbanzo bean - half cup.
• Oil - as required.
• Ghee - 1 tablespoon.
• Mustard seeds - half tea spoon.
• Red chilly - 4 numbers.
• Channa dhal - 1 tea spoon.
• Urad dhal - 1 tea spoon.
• Curry leaf - 2 springs.
• Hing - half tea spoon.
• Pepper powder - half tea spoon.
• Cumin powder - half tea spoon.
• Cilatro/corriander chopped - 3 teaspoons.
Method:
Soak the black garbanzo bean for 12 hours. And then boil the bean with salt Boil the rice with salt. The rice grain should be seperate In a pan, Pour Oil. Once the oil is hot Add Mustrad seeds. Once the seed cracked Add Red Chilli and channa dhal. Add curry leaves. Aftter the channa dhal is half fried. Add urad dhal. Once the dhal is slightly brown Add boiled bean. Fry for a minute. Add Hing Add Pepper powder/Crushed Pepper Add cumin Powder Add the boiled rice. Add ghee and then Mix well. Add chopped dhaniya/corriander/cilatro.

Black Garbanzo Pepper Rice

Black Garbanzo Pepper Rice Recipe, CHAWAL, How To Make Black Garbanzo Pepper Rice Recipe

Biyyam, Pachaarisi, Atap chawal

How to make BLACK GARBANZO PEPPER RICE

Cooking with images Tandool, Akki

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