Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...
Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...
This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...
Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...
A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe ...
Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...
Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.
About Recipe
Bitter Melon, Karela vepudu, Bitter Melon, Karela varuval, Bitter Melon, Karela Bhaja |
|||||||||||||||||||||||||||||||||||||||||
|
Zaibi Butt Posted on Thu Oct 10 2013
lolzzz hahahaha.. who said.. drink all that juice.. lolzz.. before drink .. said.. its not like bitter .. lolzzzz hahahahha ..
Reply 0 - RepliesKaye Kittrell | Late Bloomer Urban Organic Garden Show Posted on Sun Oct 27 2013
VERY funny! Nice you kept the real reaction. Very interesting dish.
Reply 0 - RepliesViju Sentu Posted on Tue Oct 29 2013
thanks for the recipe but no thanks for the bitter melon juice drink after i saw you drinking it.....
Reply 0 - RepliesMihaelaV68 Posted on Sat Nov 30 2013
Omg, chef you are so funny! Probably people drink exactly the way you drink that juice, seriously !?
Reply 0 - Repliesharpreet singh Posted on Sun Jan 05 2014
Bitter gourd or bitter melon or Kerelai is a WONDER FOOD!excellent for diabetes, lowering & regulating blood pressure, very low calorie, very high vitamin C. It cures most stomache pain issues. Any gastro intestinal conditions. In some parts of t
Reply 0 - Repliespriyankrao84 Posted on Mon Jan 06 2014
Made this recipe just now. It is so simple and very delicious. A basic recipe that is just so perfect.?
Reply 0 - RepliesRadhika Balagani Posted on Fri Jan 10 2014
If anyone still want to remove the bitterness, they can cut the karela and mix salt and keep it overnight.And then use the same the next day to cook. I ususally follow the same.?
Reply 0 - RepliesRadhika Balagani Posted on Fri Jan 10 2014
Thanks for the recipe Sanjay sir....I tried may ofur recipes....:):)?
Reply 0 - Repliesfumanshoo2 Posted on Fri Jan 10 2014
That WAS funny. I guess he should have asked someone if that was advisable. EVERYONE that I know that eats/drinks bitter melon drinks the DRIED bitter melon as a tea after it has steeped for 5 or so minutes in hot water. NOT drinking the extracted JU
Reply 0 - Replies
Dr. Smriti Agrawal Posted on Thu Nov 15 2018
For the bitter melon juice: Just remove the seeds from the bitter melon and grind add water, lemon (optional) salt (optional), honey(optional). Then seave and serve it’s very yummy. We all drink it’s really good.
Reply 0 - Replies