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Bhoondhi Curry Recipe, How To Make Bhoondhi Curry Recipe

Name: bhoondhi curry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makebhoondhi curry?How to cookbhoondhi curry?Learn the recipebhoondhi curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make bhoondhi curry

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in bhoondhi curry
• Green chilli - 2 .
• Toor dal - .
• Mustard seeds - .
• Cumin seeds - .
• Ginger-garlic paste - 1/2 or 1/4 tablespoons.
• Tomatoes - 1/2 cup.
• Onions - 1/2 cup.
• Fresh bhoondhi - 250 grams.
• Milk(optional) - 5to 6 teaspoons.
• Curry leaves - .
• Chilli powder - .
• Salt - .
Method:
first put hot oil into ur pan and then heat it.now add cumin seeds ,then add toor dal n some mustard seeds.now add some turmeric powder n few curry leaves.now add the chopped onions.wait till they turn into transperent.now add a little ginger garlic paste n wait till the garlic smell leaves..then add chopped tomatoes.and chopped green chillis.now add some chilli powder as per ur taste.now add salt to it and stir a bit.after 5mins add fresh bhoondhi n mix it well.at first it will be a bit dry.if u want to have it a bit wet,turn off the stove n then add a little milk to it n stir.now enjoy the bhoondhi curry