Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Egg & Green beans in Turky style is a simple side dish with beans and eggs....

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Bhendi Madhur Kadi Recipe, How To Make Bhendi Madhur Kadi Recipe

Name: BHENDI MADHUR KADI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bhendi madhur kadi is famous grandma’s recipe which is delicious and is a rich source of dietary fiber, minerals and vitamins.

About Recipe

How to make BHENDI MADHUR KADI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in BHENDI MADHUR KADI
• Big sized okra(lady’s finger) pieces - 1 cup.
• Rice paste(soaked for 1 hr) - 1 cup.
• Tamarind juice - 1 cup.
• Ginger garlic paste - half tablespoon.
• Green chilli paste - 1 tablespoon.
• Onion - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - half bunch.
• Sambar powder - half tablespoon.
• Salt - to taste.
• Coriander powder - 1 tablespoon.
Method:
Take the pan and heat oil then add mustard seeds, cumin seeds, curry leaves, onions, ginger garlic paste and saute it. Now add okra pieces, turmeric powder, green chilli paste, tamarind juice and saute. Now add rice paste and mix thoroughly. Let it boil till the mixture thickens then add sambar powder, coriander powder and switch off the stove. Then garnish with coriander leaves and serve it.