This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...
Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...
A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...
Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...
Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Read More..
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Brain And Paneer Pepper Pulav, Brain Masala.
Geronimo Jurg Posted on Thu Apr 23 2009
you sure like onions.. although it looks great.. i'd rather not eat brains.. :(
Reply 0 - RepliesEBOWARRIOR Posted on Thu Apr 23 2009
I would try it after all i ate black pudding for years before someone showed me what it actually waslol, and even though i know what it is i still eat t lol.
Reply 0 - Repliessooth15 Posted on Thu Apr 23 2009
I have tried a lot of adventurous things in cooking, but I think I'd have to pass on this one.
Reply 0 - RepliesChristie N Posted on Thu Apr 23 2009
I think i'm adventurous enough to try it! He makes it look quite delicious!
Reply 0 - Repliestripleterrific Posted on Thu Apr 23 2009
brain curry and poori....wow!! what a combo....miss it.... thanks for the vid
Reply 0 - Replies
Akshay Dubey Posted on Fri Jan 05 2018
How does it taste? Livery taste makes me vomit.
Reply 1 - Replies