vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bheja Fry Brain Fry

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Bheja Fry Brain Fry Recipe, How To Make Bheja Fry Brain Fry Recipe

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Read More..

About Recipe

How to make Bheja Fry brain fry

(241 ratings)
90 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Bheja Fry brain fry
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Bheja Fry brain fry
• Lemon juice - 1 tablespoon.
• Red chilli powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 number.
• Green chillies (chopped) - 3 numbers.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Onion (chopped) - 3 numbers.
• Cinnamon stick (1 inch) - 2 small.
• Cloves - 2 numbers.
• Shah zeera - 1 tea spoon.
• Cardamom - 2 numbers.
• Brain (goat) - 3 big.
• Oil - as required.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Soak Brain in hot water for 5 minutes this helps in cleaning.
  • Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute.
  • Now add chopped onions, salt cook till it becomes light brown color.
  • Add Turmeric powder, ginger garlic paste, green chilies, curry leaves, pepper powder, coriander powder, red chili powder saute all this for few minutes.
  • Cut brain into equal pieces and add to the masala cook for 5 minutes by closing with a lid.
  • Lastly, add chopped Coriander leaves and lemon juice.





Cooking with images





Articles


Brain masala fry, a usually preferred recipe to prepare once in a while by the tempting flavors of this dish and the rich health benefits it provides. The tender meat always melting in the mouth for one reason even kids like to have without any nagging. Out of all the meat preparations present, this soft meat allows us to relish its every bite making a stable. There is also a wide range of recipes prepared with this goat brain like Brain And Paneer Pepper PulavBrain Masala.

 

You may also like jell o marbled 1 , jernoing , jernoing 2 , jhangri 1 , jhatpat maggi wadas 1 , jhelopino hot pepper pickle 1 , jhor wala mutton 1 , jilebi 1 , jinga cutlets 1 , jogi tarkari 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Akshay Dubey Posted on Fri Jan 05 2018

How does it taste? Livery taste makes me vomit.

Reply 1 - Replies
profile image

mybloodismetal Posted on Thu Apr 23 2009

looks great:)

Reply 0 - Replies
profile image

Geronimo Jurg Posted on Thu Apr 23 2009

you sure like onions.. although it looks great.. i'd rather not eat brains.. :(

Reply 0 - Replies
profile image

italyf1facup Posted on Thu Apr 23 2009

lol

Reply 0 - Replies
profile image

Miguel Citron Posted on Thu Apr 23 2009

Excellent, brain is creamy !

Reply 0 - Replies
profile image

EBOWARRIOR Posted on Thu Apr 23 2009

I would try it after all i ate black pudding for years before someone showed me what it actually waslol, and even though i know what it is i still eat t lol.

Reply 0 - Replies
profile image

WondrousWoman Posted on Thu Apr 23 2009

looks good, but I would never eat that

Reply 0 - Replies
profile image

shawnkilledyou Posted on Thu Apr 23 2009

eww brains

Reply 0 - Replies
profile image

shay1112 Posted on Thu Apr 23 2009

brains? ew!

Reply 0 - Replies
profile image

sooth15 Posted on Thu Apr 23 2009

I have tried a lot of adventurous things in cooking, but I think I'd have to pass on this one.

Reply 0 - Replies
profile image

Christie N Posted on Thu Apr 23 2009

I think i'm adventurous enough to try it! He makes it look quite delicious!

Reply 0 - Replies
profile image

tripleterrific Posted on Thu Apr 23 2009

brain curry and poori....wow!! what a combo....miss it.... thanks for the vid

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter