Bharli Tondi Tindora Masala Maharashtrian

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103 Ratings
22 Reviews
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Recipe By Vahchef
45 m
2 servings
232 Cals

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Bharli Tondi Tindora Masala Maharashtrian Recipe, vargoli Sabji, How To Make Bharli Tondi Tindora Masala Maharashtrian Recipe

Name: BHARLI TONDI TINDORA MASALA MAHARASHTRIAN
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

How to make BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

(103 ratings)

22 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : September 10, 2018

Ingredients used in BHARLI TONDI TINDORA MASALA MAHARASHTRIAN
• Salt - to taste.
• Jaggery - 1 tablespoon.
• Garam masala powder (optional) - 1 tea spoon.
• Goda masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Hing (asafoetida) - pinch.
• Green chillies (chopped) - 2-3 numbers.
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Tindora or gherkins - 250 grams.
• Ground fresh coconut - 1 tablespoon.
• Sesame seeds powder roasted - 1 tablespoon.
• Roasted peanut powder - 1 tablespoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Heat oil in a hot pan, add mustard seeds and when they start crackling, add curry leaves and chopped green chillies. Reduce the flame and add hing, turmeric powder, red chilli powder, goda masala and garam masala (optional). When the masalas get slightly cooked, add the tindora pieces (cut both ends and make a small slit on one end as shown in avideo). Add jaggery, salt to taste and mix well, cover the pan with a lid and cook for few minutes. After 5 minutes, remove the lid and add ground coconut, roasted sesame seeds powder, roasted peanut powder and mix all the ingredients gently. Simmer the flame and cook for about 5 minutes until the gravy becomes thick. Finally add chopped coriander, cover and cook for 2 minutes. Switch off the flame and serve.

CUTWEST Posted on Sat Aug 18 2012

Last to get laid.

Reply 0 - Replies

Hussam Biltaji Posted on Sat Aug 18 2012

First...

Still First...

Still last to get laid.

Shit, Ok you win...

drtisbeter Posted on Sat Aug 18 2012

I love Tindora, the first time I saw it was on one of your shows and I've been making it a couple of times a month ever since. Will definitely try this, looks amazing!

Vagdevi R Posted on Sat Aug 18 2012

You seem to have removed tindora fry from the video..please try to put it back chef..As always u rock!!

Swapnil Made Posted on Sat Aug 18 2012

Can you please upload video about Tambda Rassa which is very famous in Maharashtra

VahChef Posted on Sat Aug 18 2012

listening buddy

mitch lola Posted on Sat Aug 18 2012

where do i get fresh tindla in niagara area of Canada?

sampreeth b Posted on Sat Aug 18 2012

chef why are you not adding ginger garlic paste in any of maharastrian dishes?don't they use that or what???

SubSalac Posted on Sat Aug 18 2012

I must make 1 small correction. "Last" to get laid suggests that he gets laid at all. This is not the case.