vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Ladoo (churma)

Besan Ladoo (Churma)
ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Crispy Fry Masala Bhendi

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Steamed Masala Vada 1

Steamed Masala Vada 1

Steamed Masala vada Tadka Pakoda is a healthier version of a deep fried masala vada fritt...

Paneer paratha

Paneer Paratha

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling a...

Besan Ladoo (churma) Recipe, Besan Channa Churma Meetha , How To Make Besan Ladoo (churma) Recipe

How to makeBesan Ladoo (Churma)?How to cookBesan Ladoo (Churma)?Learn the recipeBesan Ladoo (Churma)by vahchef.For all recipes visit vahrehvah.com

About Recipe

Senaga Pindi Chenaga Pindi Churma methai, Kadalamaavu Churma inippu, Baeshun Churma Misti

How to make Besan Ladoo (Churma)

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Besan Ladoo (Churma)
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Besan Ladoo (Churma)
• Oil to deep fry (can use ghee) - 2 cup.
• Cardamom powder - 1 tablespoons.
• Pure ghee - 3/4 cup.
• Sugar powder - 1/2 cup.
• Gram flour (besan) - 1 cup.
Method:
  • Take gram flour in a bowl, add 2 teaspoons of ghee, mix well. Now knead stiff with little water.
  • Make pedas (give the shape of thick biscuits) and deep fry them in oil on low flame till they become light golden brown in colure. Then let them cool for 10 minutes.
  • Break them off into a jar and make powder of it with mixer. u will get powder like rawa/ suji.
  • Then mix sugar powder, cardamom powder and remaining ghee in it (melt ghee before mixing).
  • Now make ladoos with it. and keep them in an airtight container.





Cooking with images Besan Churma madhur, Churma ladoos, Kadalehittoo sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter