Besan (Gatte) ki Sabzi

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Besan (Gatte) ki Sabzi

Method:

• In a bowl, mix well besan, 2 green chilies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough.
• Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
• Boil water in a pan. Put besan rolls into boiling water and boil for 10 minutes.
• Take out the water and cut the besan round (gatte) into small pieces and keep aside.
• Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
• Add ginger garlic paste and mustard paste and saute for 1 minute.
• Then add onion, saute till brown and then add tomatoes and saute.
• Now add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready.
• Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).

Serve hot with steamed rice or plain paratha.