vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Egg Dosa

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Carissa Pulihora

Carissa Pulihora

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Tomato rose

Tomato Rose

How to makeTomato rose?How to cookTomato rose?Learn the recipeTomato roseby vahchef.For ...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Besan Egg Dosa Recipe, How To Make Besan Egg Dosa Recipe

A unique combination of chickpea and egg to make out wonderful Indian style pancakes.

About Recipe

How to make Besan Egg Dosa

(17 ratings)
9 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Besan Egg Dosa
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Besan Egg Dosa
• Besan flour - 1 cup.
• Green chilies paste - 3 numbers.
• Ginger garlic cumin paste - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Turmeric powder - pinch.
• Salt - to taste.
• Oil - as required.
• Eggs (beaten) - 2 numbers.
• Water - as required.
Method:
  • In a bowl add besan flour, green chilli paste, ginger garlic cumin paste, chopped coriander, turmeric powder, salt, mix it well and pour the egg mixture mix it again.
  • Then add required amount of water, make it into a dosa batter.
  • Heat the tawa and pour the ladle full of batter, spread it nicely.
  • Cook both sides by adding oil.

Serve this with tomato sauce or any chutney.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jyo Posted on Wed Sep 28 2016

I tried it today. Turned out yummm. Just tweaked it a bit. I also added rice flour and coconut shavings to it. Honestly I didn't expect it to taste so well. Ate it with sweet mango chutney and ginger tea..made my day!

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Thu Dec 04 2014

Reply 0 - Replies
profile image

Davaluru Anuradha Posted on Tue Jun 23 2015

superb way of representation,?

Reply 0 - Replies
profile image

Emmanuel Sarella Posted on Fri Aug 07 2015

Is there a sweet version of this recipe? Also looking for more gluten free recipes for my son. Thank you for all that you do.?

Reply 1 - Replies
profile image

Samiha Khatoon Posted on Thu Aug 20 2015

I made this yesterday. it is so simple n easy and v tasty n healthy too! thanks for sharing :)?

Reply 0 - Replies
profile image

Kalpa Wwally Posted on Sun Nov 08 2015

thank you for your recipes madam?

Reply 0 - Replies
profile image

Jaima Shakti Posted on Sat Feb 20 2016

nice idea thanks.but we are vegetarian. can we make without egg??

Reply 0 - Replies
profile image

Shahida Rafique Posted on Sat Mar 19 2016

nice dosa?

Reply 0 - Replies
profile image

Sathyabama Shyam Posted on Mon Apr 18 2016

It was really superb dish.. I enjoyed it.thank you..?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter