Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Daal
(4 ratings)
11 reviews so far
Servings : 4 persons
Published date : March 05, 2019
| • Chana dal - 1 cup. | |
| • Milk - 1 cup. | |
| • Jaggery - 1 cup. | |
| • Poppy seeds - 1 tablespoon. | |
| • Ghee - 1 tablespoon. | |
| • Cashew nuts - 10 number. | |
| • Almonds - 10 number. | |
| • Raisins - 10 number. | |
| • Cardamom powder - 1/2 tea spoon. |
These sweet potato cookies are kids special with browned glazed delight, light and fluffy...
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...
A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...
Baked Egg Pudding is rich in taste and sweetness and also calories....
Pastry is the name given to various kinds of baked goods made from ingredients such as fl...
Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with chana dal, jaggery, dry coconut, Hayagreeva is a delicious Indian recipe served as a Dessert.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Mon Jul 14 2014
We also enjoyed your USA tour! was checking your facebook for the new photos all the time. Share some of the videos from the USA tour as well because I'm a crazy fan of you.?
Reply 0 - Replies
Reem N Posted on Mon Jul 14 2014
Your videos are awesome .. but I suggest to make your video shorter ?
Reply 0 - Replies
sallybgum Posted on Tue Jul 15 2014
Should I leave the skin of cardmom pod on when blending to powder. Or should it be removed first. And what should I do if I want the cardamom powder for savoury dish.?
Reply 0 - Replies
Jasmine Joshi Posted on Tue Jul 15 2014
Nice video. But please do not use the steel spoons over non stick pans. You are killing the pan and harming yourself by eating the non stick teflon. Please it is very dangerous.ThanksFoodLover?
Reply 0 - Replies
sufina bibi Posted on Sun Jul 20 2014
Hi your cooking is very good. Like to know what did u add after the milk wt do u call in English thank you?
Reply 0 - Replies
sufina bibi Posted on Sun Jul 20 2014
Hi your cooking is very good. Like to know what did u add after the milk wt do u call in English thank you?
Reply 0 - Replies
Rizwana shaikh Posted on Tue Jul 22 2014
Hey chef m a big big big fan of urs...love ur cooking style keep teaching us..n guys plz do not cmplain ...if anybody dsnt like him..dont go on his website yar.?
Reply 0 - Replies
chopra priyanka Posted on Wed Jul 23 2014
Hi chef thnx for the video, I appreciate ur giving little tip while cooking , u r always so informative ! U r someone who boosted up my cooking skills and made me more matured cook!! love ur videos. Like the set!?
Reply 0 - Replies
Evlo Posted on Sat Feb 21 2015
I will be doing this today, thank you for the help, its looks easy and I hope it will come out as good as yours?
Reply 0 - Replies
Reflection Stillz Posted on Mon Mar 14 2016
anna meeru quantity cheppali yeppodu...?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Mon Jul 14 2014
I really love this dish! mouthwatering! I started to eat a more poppy seeds after watching your videos. I like all the ingredients used in this video.Nice to hear the Vahrehvah sound/music again in the video! Thank you so much Sanjay Thumma!?
Reply 0 - Replies