vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Sambar

Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

BRINJAL MASALA DAL

Brinjal Masala Dal

Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

Bendi Sambar Recipe, How To Make Bendi Sambar Recipe

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar is a lentil based stew .

About Recipe

How to make BENDI SAMBAR

(71 ratings)
9 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BENDI SAMBAR
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in BENDI SAMBAR
• Okra/bendi - 250 grams.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Turmeric - 1/2 tea spoon.
• Asafoetida - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tamarind pulp - 1/2 cup.
• Jaggery (small piece) - 1 piece.
• Dal (boiled) - 2 cup.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Green chilli - 2 numbers.
Method:
  • Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt.
  • Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes.
  • Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it.
  • After boiling add jaggery and boiled toor dal. After few minutes remove it from flame and prepare for tempering.
  • Add mustard seeds, fenugreek seeds, curry leaves and green chilies in hot oil. Saute it and when color changes, add it in the sambar.
  • Mix it and switch off the flame later serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

BrickMoction1 Posted on Tue Oct 07 2014

First?

Reply 0 - Replies
profile image

sok d Posted on Tue Oct 07 2014

Mashallah yum can you make okra soup??

Reply 0 - Replies
profile image

subhalakshmi patra Posted on Tue Oct 07 2014

Did u purposely didn't add sambar powder or u forgot to add it??

Reply 0 - Replies
profile image

Sandeep James Posted on Tue Oct 07 2014

Please leave the recipe in the description.?

Reply 0 - Replies
profile image

shreelaxmi1000 Posted on Tue Oct 07 2014

Wow mouth watering?

Reply 0 - Replies
profile image

wife my Posted on Wed Oct 22 2014

Reply 0 - Replies
profile image

Aishwarya Pradeep Posted on Tue Aug 25 2015

hi chef .thanks for the great recipe .could u pls tell me which variety of chili u used ..I find a lot of varieties in store and I m confused which one to use .?

Reply 0 - Replies
profile image

Anjum bukhari Posted on Sat May 14 2016

sir, u are so simple human being, no fancy eatings; good.....Keep it up.?

Reply 0 - Replies
profile image

Vivek Gopal Posted on Tue May 31 2016

I love the way you eAt?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter