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Bendakaya Pachadi Recipe, How To Make Bendakaya Pachadi Recipe

Name: Bendakaya pachadi
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeBendakaya pachadi?How to cookBendakaya pachadi?Learn the recipeBendakaya pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bendakaya pachadi

(103 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra Bhendi Ladiesfinger

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Bendakaya pachadi
• Garlic - 4 clove.
• Tamarind paste - 1/2 cup.
• Red chillies(pandu mirapa) - 10 piece.
• Fresh okra - 1/2 pound.
• Salt - to taste.
• Zeera - 1 tablespoons.
Method:
cut the okra in to big pieces add them to a fry pan with little bit oil - cover the pan untill it cooks - do not fry fry the red chillies untill it burns wait untill it cools the bency and red chillies take the blender add redchillies, tomato paste, garlic, zeera, pasupu and salt - paste them very smoothly then add the cooked okra and blend gently - do not blend it too much. then taste it and complete the popu and eat with rice.