Beetroot Roti

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7 Ratings
13 Reviews
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Recipe By Vahchef
20 m
4 servings
48.2 Cals

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Beetroot Roti Recipe, How To Make Beetroot Roti Recipe

Name: Beetroot roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.

About Recipe

How to make Beetroot roti

(7 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Beetroot roti
• Ghee - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Beetroot - 2 numbers.
• Whole wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it. Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it. Heat the griddle and place the roti on it, cook the roti on both sides using butter.