Beetroot Roti

Share
7 Ratings
13 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Mixed Vegetable Chapathi

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy ...

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines ...

Palak And Methi Thepla

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...

Beetroot Roti Recipe, How To Make Beetroot Roti Recipe

Name: Beetroot roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.

About Recipe

How to make Beetroot roti

(7 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Beetroot roti
• Ghee - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Beetroot - 2 numbers.
• Whole wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it. Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it. Heat the griddle and place the roti on it, cook the roti on both sides using butter.