Beetroot Roti

Share
7 Ratings
13 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Chilli Aloo Tava Kulcha

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed ...

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and bak...

Indian Soup Mulligatawny

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny i...

Methi Puri

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat fl...

Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

Aloo Dahi Vada

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. ...

Beetroot Roti Recipe, How To Make Beetroot Roti Recipe

Name: Beetroot roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish.

About Recipe

How to make Beetroot roti

(7 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Beetroot roti
• Ghee - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Beetroot - 2 numbers.
• Whole wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
In a bowl add grated beetroot, salt, cumin powder, chilly powder, ghee, mix it. Add whole wheat flour, water mix it like a soft dough, divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it. Heat the griddle and place the roti on it, cook the roti on both sides using butter.