Beetroot Paratha

Share
11 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Beetroot Pomegranate Bread Toast

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Paneer Capsicum Tomato Sandwich

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Mixed Vegetable Chapathi

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy ...

Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Name: Beetroot Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(11 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
Heat a nonstick pan add finely chopped onions cook this without oil. Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame. Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame. Take a bowl add whole wheat flour, water, make a soft dough. Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough Roll it like a round shape paratha. Heat a griddle place the paratha on it and cook the paratha on both sides using with butter. *Serve this hot with curd.*