Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

Beetroot Dosa Recipe, How To Make Beetroot Dosa Recipe

Name: BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot dosa is a iron and calcium rich tiffin recipe and it is pink in colour.

About Recipe

How to make BEETROOT DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in BEETROOT DOSA
• Beetroot(pieces) - 1 number.
• Rice flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Cumin - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
Method:
1. Take a pan and add beetroot, cumin, water and cook it. 2. When the beetroot is cooked then strain the water. 3. Transfer mixture into mixie jar and blend into the smooth paste. 4. Add rice flour, all purpose flour, salt and mix thoroughly. 5. Heat the tawa and place one ladleful dosa batter and cook on both side using oil. 6. Now pink colour dosa is ready to serve with onion pieces and any chutney.