Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Beet root
(11 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 16, 2016
| • Buttermilk - 2 cups. | |
| • Hing - ounces. | |
| • Mustard seeds - 1 tea spoon. | |
| • Dry red chilies (chopped finely) - 5 number. | |
| • Sprig curry leaves - 1 spring. | |
| • Diced beetroot (drained) - 2 cups. | |
| • Water - 1 cup. | |
| • Oil - (2-3) teaspoons. | |
| • Salt - to taste. |
Eat with plain rice.
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...
Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...
Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...
Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...
Street food biryani fried rice is simple to make within no time and delicious in taste to...
Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...
Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
