Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Beet root
(11 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 16, 2016
| • Buttermilk - 2 cups. | |
| • Hing - ounces. | |
| • Mustard seeds - 1 tea spoon. | |
| • Dry red chilies (chopped finely) - 5 number. | |
| • Sprig curry leaves - 1 spring. | |
| • Diced beetroot (drained) - 2 cups. | |
| • Water - 1 cup. | |
| • Oil - (2-3) teaspoons. | |
| • Salt - to taste. |
Eat with plain rice.
Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...
Bhakarwadi is a traditional sweet and spicy tea-time snack said to have originated from t...
These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
This tasty color full salad is a combination of vegetables and fruits, which is very heal...
Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...
Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
