Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...
this spicy chicken pickle is one of many ways we make chicken pickle...
Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...
Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fiber, Beetroot chutney is a colorful recipe made in South India and is served with rice, chapati, idly and dosai.
About Recipe
Beet koora, Beet Kuzhambu, Beet torkari |
|||||||||||||||||||||||||||||||||||||||||||
|
Chandra Sekhar Posted on Wed Oct 29 2014
Give details in writing also . i mean ingreadents in writing and process method please?
Reply 0 - Replies