vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beetroot-cabbage Topping

Beetroot-Cabbage Topping
CAPSICUM CHANA DAL CURRY

Capsicum Chana Dal Curry

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

BEETROOT AND COCONUT SAMOSA

Beetroot And Coconut Samosa

This is a favorite south Indian poriyal made out of beetroot and coconut stuffed, into a ...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Beetroot-cabbage Topping Recipe, How To Make Beetroot-cabbage Topping Recipe

How to makeBeetroot-Cabbage Topping?How to cookBeetroot-Cabbage Topping?Learn the recipeBeetroot-Cabbage Toppingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot-Cabbage Topping

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
10 mins		 Total time
40 mins
Beetroot-Cabbage Topping
Author : Vahchef
Main Ingredient : Beetroot
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Beetroot-Cabbage Topping
• Pepper - to taste.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• White vinegar - 1 teaspoons.
• Cheese (grated) - 1 cup.
• Cabbage (shredded very finely) - 150 grams.
• Potato (boiled &cooled) - 1 numbers.
• Beetroot - 1 numbers.
• Butter - 1 tablespoons.
• Brown wholewheat bread - 5 slice.
• Bread crumbs - 1/4 numbers.
• Cheese (for garnishing) - to taste.
Method:
  • Butter slices with half the butter on both sides, keep aside.
  • Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
  • Make thin round slices of beetroot.
  • Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
  • Toss and keep aside for 10-15 minutes.
  • Grated potato, add cheese, salt, pepper, mix well.
  • Spread a little mixture on one side of the slice.
  • Press down gently, repeat for all slices.
  • Grill slices in the hot oven at 220oC for 8-10 minutes till crisp.
  • Remove from oven.
  • Arrange beetroot slices on potato bake.
  • Press down some more potato mixture over the beetroot.
  • Sprinkle seasoned cabbage and some grated cheese for garnish.
  • Serve hot and crisp, with chili and tomato sauces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter