Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Beetroot
(5 ratings)
37 reviews so far
Servings : 4 persons
Published date : November 23, 2018
| • Red wine venigar - 1 tablespoon. | |
| • Lemon - 1/2 piece. | |
| • Dill leaves(chopped) - 1 tea spoon. | |
| • Pepper powder - 1 tea spoon. | |
| • Sugar - 2 teaspoons. | |
| • Salt - to taste. | |
| • Garlic chopped - 1 tablespoons. | |
| • Tomato purees - 1/2 cup. | |
| • Tomatoes - 1 cup. | |
| • Cabbage - 1 cup. | |
| • Celery - 1 cup. | |
| • Carrot - 1 cup. | |
| • Garlic - 1 tablespoons. | |
| • Onions - 1 cup. | |
| • Potatoes - 1 cup. | |
| • Beet root (big) - 1 cup. | |
| • Vegetable stock - 5 cups. | |
| • Butter - 3 0. | |
| • Maida - 1 cup. | |
| • Carawayseeds - 1/2 tea spoon. | |
| • Egg - 1 number. | |
| • Milk - 1/2 cup. | |
| • Baking powder - 1/2 tea spoon. | |
| • Sour cream - 1 tablespoon. | |
| • Parsley (chopped) - 1 tea spoon. |
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About Recipe
Beet koora, Beet Kuzhambu, Beet torkari |
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1234srtc Posted on Sun Apr 07 2013
Chef, surfing yours videos on mobile turns a bit laggy. I would really like if you create a app.
Reply 0 - Replies
Neththra'sVision Posted on Sun Apr 07 2013
Lot more vegetables, lot more flavors.. Onion,Garlic,butter,celery,carrots,tomato, tomato puree, potatoes, beetroots,vegetable stock,salt, sugar,cabbage. Easy dumpling 1 egg,half a cup of milk, pinch of salt,_____seeds(or black cumin) flour, baking p
Reply 0 - Replies
Aravind Giridhar Posted on Sun Apr 07 2013
first blank is carraway seeds and the second blank is sour cream
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Xavier Paquin Posted on Sun Apr 07 2013
5:55 Wow... this is so fucking good!!! CUT!
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Sanjay Singh Posted on Sun Apr 07 2013
Chef what is caraway called in hindi. what i get from spice shop when i ask for shahi jeera is this: Bunium persicum.
Reply 0 - Replies
SouthernSky Posted on Sun Apr 07 2013
you should try it with halved hard boiled eggs, that's the way we often serve the borscht in Poland
Reply 0 - Replies
GoliathAngelus Posted on Sun Apr 07 2013
I have tasted this soup for the first time when i was in Ukraine. They have many versions and each of them are very nice. Borscht is one of my favorite soup
Reply 0 - Replies
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Matthew O'Brien Posted on Sun Apr 07 2013
That looks like some delicious soup, my friend!
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