vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Noodle Soup

Beef Noodle Soup
Lamb Fry

Lamb Fry

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

WARQUI KHEEMA LUKHMI

Warqui Kheema Lukhmi

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Beef Noodle Soup Recipe, How To Make Beef Noodle Soup Recipe

Very easy and quick to make. Learn the recipe of Beef Noodle Soup by vahchef.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

About Recipe

How to make Beef Noodle Soup

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Beef Noodle Soup
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Noodle Soup
• Egg noodles - 1 cup.
• Envelope dry beefy mushroom soup mix - 30 grams.
• Celery(chopped) - 1 number.
• Onion - 1 number.
• Ground beef - 500 grams.
• Tomato - 500 grams.
• Frozen mixed vegetables - 2 cups.
• Water - 3 cups.
Method:
  • In large pan, brown ground beef until thoroughly cooked. Drain well.
  • In a slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
  • Cover; cook on low setting until onion is tender.
  • Stir in thawed vegetables and egg noodles. Increase heat to high setting; cover and cook an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter