vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Noodle Soup

Beef Noodle Soup
EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

BARBECUE FLAVOURED LAMB

Barbecue Flavoured Lamb

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Lentil And Meat Soup

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Beef Noodle Soup Recipe, How To Make Beef Noodle Soup Recipe

Very easy and quick to make. Learn the recipe of Beef Noodle Soup by vahchef.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

About Recipe

How to make Beef Noodle Soup

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Beef Noodle Soup
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Noodle Soup
• Egg noodles - 1 cup.
• Envelope dry beefy mushroom soup mix - 30 grams.
• Celery(chopped) - 1 number.
• Onion - 1 number.
• Ground beef - 500 grams.
• Tomato - 500 grams.
• Frozen mixed vegetables - 2 cups.
• Water - 3 cups.
Method:
  • In large pan, brown ground beef until thoroughly cooked. Drain well.
  • In a slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
  • Cover; cook on low setting until onion is tender.
  • Stir in thawed vegetables and egg noodles. Increase heat to high setting; cover and cook an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter