vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef In Pepper

Beef in Pepper
MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Beef In Pepper Recipe, How To Make Beef In Pepper Recipe

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak. Learn the recipe of Beef in Pepper by vahchef.

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!

About Recipe

How to make Beef in Pepper

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Beef in Pepper
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef in Pepper
• Boneless beef - 1 kg.
• Red bell peppers - 2 numbers.
• Jalapeño peppers - 2 numbers.
• Garlic ( chopped ) - 2 cloves.
• Dry white wine - 1/3 cup.
• Ginger - 1 tablespoon.
• Onion - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Cardamom powder - half tea spoon.
• Butter - 1 tea spoon.
• Vegetable oil - 1 tablespoon.
• Dry red chili - 1 number.
• Salt - to taste.
Method:
  • Place chopped peppers, jalapeno peppers, garlic, wine, ginger, salt, turmeric powder and cardamom powder in a mixie jar. Blens it and make coarse paste.
  • Heat butter and oil in a pan. Addbeef and cook over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes; remove beeffrom pan.
  • In the same pan, add onions and pepper strips in remaining oil mixture and cook over medium heat until tender.
  • Add blended pepper mixture and beef. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until beef is hot and sauce is slightly thickened, about 10 minutes.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter