vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef In Pepper

Beef in Pepper
GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Beef In Pepper Recipe, How To Make Beef In Pepper Recipe

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak. Learn the recipe of Beef in Pepper by vahchef.

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!

About Recipe

How to make Beef in Pepper

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Beef in Pepper
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef in Pepper
• Boneless beef - 1 kg.
• Red bell peppers - 2 numbers.
• Jalapeño peppers - 2 numbers.
• Garlic ( chopped ) - 2 cloves.
• Dry white wine - 1/3 cup.
• Ginger - 1 tablespoon.
• Onion - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Cardamom powder - half tea spoon.
• Butter - 1 tea spoon.
• Vegetable oil - 1 tablespoon.
• Dry red chili - 1 number.
• Salt - to taste.
Method:
  • Place chopped peppers, jalapeno peppers, garlic, wine, ginger, salt, turmeric powder and cardamom powder in a mixie jar. Blens it and make coarse paste.
  • Heat butter and oil in a pan. Addbeef and cook over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes; remove beeffrom pan.
  • In the same pan, add onions and pepper strips in remaining oil mixture and cook over medium heat until tender.
  • Add blended pepper mixture and beef. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until beef is hot and sauce is slightly thickened, about 10 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter