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Beaten Rice Vada Recipe, How To Make Beaten Rice Vada Recipe

Name: Beaten Rice Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

People who do not like Beaten Rice upma or sweet, can try this, its really amazing

About Recipe

How to make Beaten Rice Vada

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Beaten Rice Vada
• Onion - 1 small.
• Ground nut / pea nut (if alergic, please ignore) - 1 teaspoons.
• Potato - 1 small.
• Gram flour - 1 teaspoons.
• Rice flour - 1 teaspoons.
• Beaten rice - 2 cup.
• Green chilli - 3 numbers.
• Oil - 3 cup.
• Salt - 1 tablespoons.
Method:
Beaten Rice and keep it aside, Peel, boil the potato and smash, fry Ground Nut or Pea Nut, grind to paste, wash finely cut the onion and green chillies. Now mix all the ingredients well with salt to taste, without adding water, because the water in the Beaten Rice is enough to make it a paste. Take lemon size of balls and press firmly on your palm and deep fry to golden brown in oil.