vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Burrito

Bean Burrito
Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

JOWAR BAJRE KI BAKRI

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Vegetable 65

Vegetable 65

Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, sligh...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Bean Burrito Recipe, How To Make Bean Burrito Recipe

Bean Burrito is warm soft tortilla wrapped around with hearty haricot beans, flavored with garlic, grated cheddar cheese, tangy pasta sauce, tabasco sauce and diced onions.

About Recipe

How to make Bean Burrito

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bean Burrito
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Bean Burrito
• Haricot beans (soak them in water for at-least 4 hours) - 1 cup.
• Onion - 1 numbers.
• Garlic - 4 clove.
• Pasta sauce - 1/2 cup.
• Onion ( finely chopped) - 1 numbers.
• Cheddar cheese (grated) - 100 grams.
• Tabasco sauce - to taste.
• Plain torillas/maida rotis - 6 numbers.
Method:
  • Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.

  • On a tortilla, spread the bean paste on one side.

  • Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.

  • Roll it up and heat in microwave for a minute.

    Serve hot.

    Note: Can sprinkle tabasco sauce while eating for those who like it spicy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 27 2008

intead of pasta sauce try freshly made salsa(maxican)& replace kidneybeans by pintobeans

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 11 2008

Are kidney beans not used in this receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter