Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : fish
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Fish - 500 grams. | |
| • Corn flour - 2 tablespoons. | |
| • All-purpose flour (maida) - 1 cup. | |
| • Egg - 1 number. | |
| • Black pepper powder/2 - half tea spoon. | |
| • Baking powder - half tea spoon. | |
| • Ajinomoto - half tea spoon. | |
| • Cooking oil - to fry. | |
| • Salt - to taste. |
Serve hot.
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Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.
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About Recipe
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