Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Wheat flour
(15 ratings)
22 reviews so far
Servings : 2 persons
Published date : November 08, 2018
| • Water - as required. | |
| • Jaggery, powdered (as per taste) - 2 tablespoons. | |
| • Ghee/ clarified butter - 1/2 cup. | |
| • Salt - to taste. | |
| • Wheat flour, coarsely ground - 1 cup. |
It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...
Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...
Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...
Cowpeas, soaked overnight cooked, mashed and made into roti....
Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...
This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...
Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden. Served with melted ghee and dal.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Tropically Happy! Posted on Fri Oct 05 2012
Why is it every time I see a video of yours, I get super hungry? Thank you for sharing the recipes and actually trying them at the end of the video while showing us how to eat what you make!
Reply 0 - Replies
Chekkogrnteam Posted on Fri Oct 05 2012
That is one reason why I'm subscribed to Vahchef. I like to have fixed dinner time, so when I'm not hungry even though dinner is ready, I watch the latest vahchef video and I can enjoy my meal.
Reply 0 - Replies
domdabombabc Posted on Sun Oct 07 2012
This looks delicious. I love lentils or dal but I've never tried batis.
Reply 0 - Replies
curious.soul Posted on Sun Oct 07 2012
Semolina in baati!! N that can be anything but CHURMA!!! ( by ur Rajasthani fan)
Reply 0 - Replies
manjusharron Posted on Mon Oct 08 2012
vahchef i am big fan of u but this time u dissapointed me ...u just made shortcut for batis n choorma....authentically churma dumlings r deep fried first then crumbled n sieved n then khand is added with some flavours....sorry this time
Reply 0 - Replies
manjusharron Posted on Tue Oct 09 2012
first of all thanx for the reply this is the first time u replied to me i am feeling like celeb..anyways thanx for the upcoming churma ladoo.. if we dont make adoo then its churma dear....thanx n waiting for instant khaman
Reply 0 - Replies
dipalee86 Posted on Thu Oct 11 2012
ok mr vah..........u did not mention how much longer baatis need to be in oven...plz reply
Reply 0 - Replies
Vaidhumom Posted on Wed Nov 28 2012
Hie...Thanks for this recipe...you have not mention the oven procedures after making the doughs of Bhati...please let me know to prepare this in the convection oven? prehet at what degree?
Reply 0 - Replies
Jyoti Sareen Posted on Wed Dec 05 2012
sanjay i am big fan of u this respe so yammy & tasty kya is m jegery k jegeh suger bhi dal sekty h/
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
1988rithanya Posted on Fri Oct 05 2012
can we deep fry instead?
Reply 0 - Replies