Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Wheat flour
(15 ratings)
22 reviews so far
Servings : 2 persons
Published date : November 08, 2018
| • Water - as required. | |
| • Jaggery, powdered (as per taste) - 2 tablespoons. | |
| • Ghee/ clarified butter - 1/2 cup. | |
| • Salt - to taste. | |
| • Wheat flour, coarsely ground - 1 cup. |
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About Recipe
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Tropically Happy! Posted on Fri Oct 05 2012
Why is it every time I see a video of yours, I get super hungry? Thank you for sharing the recipes and actually trying them at the end of the video while showing us how to eat what you make!
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Chekkogrnteam Posted on Fri Oct 05 2012
That is one reason why I'm subscribed to Vahchef. I like to have fixed dinner time, so when I'm not hungry even though dinner is ready, I watch the latest vahchef video and I can enjoy my meal.
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domdabombabc Posted on Sun Oct 07 2012
This looks delicious. I love lentils or dal but I've never tried batis.
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curious.soul Posted on Sun Oct 07 2012
Semolina in baati!! N that can be anything but CHURMA!!! ( by ur Rajasthani fan)
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manjusharron Posted on Mon Oct 08 2012
vahchef i am big fan of u but this time u dissapointed me ...u just made shortcut for batis n choorma....authentically churma dumlings r deep fried first then crumbled n sieved n then khand is added with some flavours....sorry this time
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manjusharron Posted on Tue Oct 09 2012
first of all thanx for the reply this is the first time u replied to me i am feeling like celeb..anyways thanx for the upcoming churma ladoo.. if we dont make adoo then its churma dear....thanx n waiting for instant khaman
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dipalee86 Posted on Thu Oct 11 2012
ok mr vah..........u did not mention how much longer baatis need to be in oven...plz reply
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Vaidhumom Posted on Wed Nov 28 2012
Hie...Thanks for this recipe...you have not mention the oven procedures after making the doughs of Bhati...please let me know to prepare this in the convection oven? prehet at what degree?
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Jyoti Sareen Posted on Wed Dec 05 2012
sanjay i am big fan of u this respe so yammy & tasty kya is m jegery k jegeh suger bhi dal sekty h/
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1988rithanya Posted on Fri Oct 05 2012
can we deep fry instead?
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