vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basil Tea

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

CHINCHECHE SAAR TAMARIND SAAR SOUP

Chincheche Saar Tamarind Saar Soup

Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Basil Tea Recipe, How To Make Basil Tea Recipe

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe tastes as good as it smells.

About Recipe

How to make BASIL TEA

(29 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
BASIL TEA
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : July 07, 2018


Ingredients used in BASIL TEA
• Basil leaves - 10-15 cup.
• Coriander seeds - 1/4 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Honey - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Water - 1 cup.
Method:
  • Boil water in a tea container and add basil leaves.
  • Crush coriander seeds, fennel seeds with pestle and add to above boiling tea.
  • Add honey and boil once. Switch off the flame.
  • Add lime juice and strain it into a cup.

Now the basil tea is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu May 14 2015

Reply 0 - Replies
profile image

Shelita Williams Posted on Tue Oct 13 2015

Looks delicious, thank you!?

Reply 0 - Replies
profile image

Tanjima Akter Posted on Thu Nov 05 2015

Nice?

Reply 0 - Replies
profile image

elsa gonzalez Posted on Sun Nov 08 2015

I love your teas, please make some more tea recipes, Xoxo xoxo ?????

Reply 0 - Replies
profile image

Prema Pushpanathan Posted on Thu Feb 18 2016

i can't get the same type basil or tulsi in from india..can i used the different type of basil leaves which i get from uk??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter