Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Tomatoes
(172 ratings)
104 reviews so far
Servings : 4 persons
Published date : November 06, 2018
| • Cumin powder - 1 tablespoon. | |
| • Chilly powder - 1 cup. | |
| • Turmeric powder - 1 tea spoon. | |
| • Ginger garlic paste - 1/2 cup. | |
| • Salt - to taste. | |
| • Tomatoes - 1000 grams. | |
| • Onions - 1000 grams. | |
| • Coriander powder - 1 cup. | |
| • Oil - 3-4 tablespoons. |
Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...
Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...
This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...
Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...
This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
MSE. Dzirasa Posted on Thu Jul 18 2013
Vahchef onion tomato gravy is the basic sauce/curry base for most Ghanaian sauces...I make it and freeze portions for most of my recipes...Thanks for the pressure cooker recipe...love you bunches...:)
Reply 0 - Replies
jon pollard Posted on Thu Jul 18 2013
Chef. Can I make a large batch of this in advance and freeze some of it? If it cannot be freezed then how long would it keep in the fridge? Ta.
Reply 0 - Replies
Moon Latif Posted on Fri Jul 19 2013
Hi vah chef...h r u .. thanks ..u give basic onion tomato gravy ideas...i one question sir if i make big amount onion gravy dont have puresure cooker ..only pan..then just put same ingreident ....pls u help me...i hope u give me reply..take care you
Reply 0 - Replies
Shubha Mondkar Posted on Wed Aug 07 2013
Can I get the amt of the ginger garlic paste.Because you hve not mentioned in the video.
Reply 0 - Replies
viren04 Posted on Thu Aug 08 2013
Wonderful. I watch this video at night and I dying to see morning early to give a try on this gravy. This is very much easy and useful for a bachelor like me. Thanks a lot. I will try this with garlic.
Reply 0 - Replies
jon pollard Posted on Sat Aug 10 2013
Chef...Can we make a large batch of this and freeze individual portions for use later?
Reply 0 - Replies
Chandana Maitra Posted on Sat Aug 17 2013
funtastic .......really....... i mean it...the way you explain is great
Reply 0 - Replies
Rahul Singh Posted on Fri Aug 23 2013
Thank you Mr. Thumma... U have taught me cooking through your wonderful YouTube sessions. I look upto you as a guru ... * respect* ... Have a good day !
Reply 0 - Replies
Ayyappadas V Posted on Wed Aug 28 2013
Wow... An amazing piece of dish chef.. Thank you so much for sharing this with the world.:) I added a pinch of Garam Masala above all the other contents and it became so much more tasty that i bit my own tongue.:) Thanks again..Liked:)
Reply 0 - Replies
domdomdidity Posted on Sun Sep 01 2013
Wow, that gravy must really burn the mouth!!!!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
ajay kumar Posted on Mon Nov 20 2017
Hello sir i did it as you told but with little amount of vegetables like 3 onion and 3 tomato... While cooking in cooker it got deep-fried into carbon... I'm dissapointed... Should I have added water...?! Plz answer me
Reply 1 - Replies