Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...
Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...
Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...
Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...
Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder, and cream to give a smooth and Indian texture.
About Recipe
Pandlu methai, Palankal inippu, Mixed Fruit Custard |
|||||||||||||||||||||||||||
|
deepshree25 Posted on Fri Jan 08 2010
hi Sanjay, I love ur recipies but I hv a que. fruits & milk both r healthy to eat but their combination is not so good for health. Many doctors have told that one shd not eat fruits with milk. I want to know What do u think?
Reply 0 - Repliesamitpanchabhai Posted on Thu Jan 28 2010
my custard spoiled after adding oranges. is it due to oranges or my fault?
Reply 0 - RepliesShahina Halday Posted on Sun Jan 31 2010
hey sanjay, u can even add some dry fruits on top instead of ANNAR and it becums fabulous :D hahhaha
Reply 0 - Replieshandrobber Posted on Sun Mar 21 2010
yo u can add custard in water and then in milk :)
Reply 0 - Repliesrjvanrenesse Posted on Sun May 09 2010
How to make custard with "custard powder" ? Whatever happened to real custard, with real eggs?
Reply 0 - RepliesNehal hingu Posted on Fri Jun 04 2010
Hi Sanjay, I want to know that from where I can get custard powder 4 fruit salad??can i get it from any grocery store or from only Indian store?pls rpl me soon bcoz my hubby’s bday is coming on this 9th june and I want to make this dish
Reply 0 - Repliestatri1 Posted on Tue Jun 22 2010
@dindanyem I've tried fruit cocktail before as easy as it is, it doesn't bring out the textures and flavours in the dessert. But it sure is an easy alternative.
Reply 0 - RepliesJacob Varughese Posted on Thu Aug 19 2010
You are awesome. The best part is that you explain everything. Both the goods and bads. Thank You
Reply 0 - Replies
apache mono Posted on Thu Dec 31 2009
Dear Chef, On 26th Dec we had invited our relatives for dinner and we cooked your recipes of butter chicken, Malai kofta and custard and you wont believe it came so nice... everyone went so happy. I am so thankful to you for the wonderful recipes y
Reply 0 - Replies