Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 70 mins
Total time : 70 mins
Author :Vahchef
Main Ingredient : Pork
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Pork loin back ribs - 1.5 kg. | |
| • Coriander powder - 1 tea spoon. | |
| • Paprika - half tea spoon. | |
| • Pepper powder - 1/4 tea spoon. | |
| • Ginger powder - 1 tea spoon. | |
| • Spareribs glaze - 750 grams. | |
| • Red currant jelly - half cup. | |
| • Orange juice - 3 tablespoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Dijon mustard - 1 tablespoon. | |
| • Salt - to taste. | |
| • Lemon juice - 2 tablespoons. | |
| • Dijon mustard - 1 tablespoon. |
Serve.
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Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life.
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About Recipe
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