vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecued Pork Ribs

Barbecued pork ribs
Kheema Pav

Kheema Pav

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Barbecued Pork Ribs Recipe, How To Make Barbecued Pork Ribs Recipe

Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life.

About Recipe

How to make Barbecued pork ribs

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
70 mins		 Total time
75 mins
Barbecued pork ribs
Author : Vahchef
Main Ingredient : Pork
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Barbecued pork ribs
• Pork loin back ribs - 1.5 kg.
• Coriander powder - 1 tea spoon.
• Paprika - half tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger powder - 1 tea spoon.
• Spareribs glaze - 750 grams.
• Red currant jelly - half cup.
• Orange juice - 3 tablespoons.
• Lemon juice - 1 tablespoon.
• Dijon mustard - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Dijon mustard - 1 tablespoon.
Method:
  • In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
  • An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
  • Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
  • Brush ribs frequently with the glaze during the last 15 minutes of cooking.
  • Garnish with orange slices.

Serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter