Barbecue Flavoured Lamb

Share
3 Ratings
24 Reviews
Print
Recipe By Vahchef
45 m
2 servings
289 Cals

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Barbecue Flavoured Lamb Recipe, sukhi sabji, How To Make Barbecue Flavoured Lamb Recipe

Name: BARBECUE FLAVOURED LAMB
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavoured Lamb Chops Indianised prepration made of lamb chops.

About Recipe

vepudu, varuval, Bhaja

How to make BARBECUE FLAVOURED LAMB

(3 ratings)

24 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in BARBECUE FLAVOURED LAMB
• Tomato ketchup - 1 tablespoon.
• Crush pepper - 3 tablespoons.
• Soya sauce - 1 tea spoon.
• Red chilly paste - 2 tablespoons.
• Onion - 1 number.
• Jaggery/brown sugar - 1 tea spoon.
• Green apple - 1 piece.
• Sugar - 1 tea spoon.
• Yogurt - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Lamb - 500 grams.
• Fig - 2 numbers.
• Pine apple - 3 piece.
• Sweet potato - 10 small piece.
Method:
In a bowl add chilly powder, salt, ginger garlic paste, yogurt, jaggery, oil, mix it well. In this add lamb pieces, and marinate them, keep it in the refrigerator overnight. Take marinated lamb pieces add paste of green apple and onion, red chilly paste, Soya sauce, salt, sugar, crushed pepper, tomato ketchup, and mix it well and keep it aside for 1 hour. Take a pan put it on the flame on a medium heat, add lamb pieces, cook it for few minutes. In this add figs, sweet potato, pineapple, let them saute it.

Hatsu Posted on Sun May 05 2013

This looks awesome. What would you combine it with?

Reply 0 - Replies

MAHSIN MAHBUB Posted on Sun May 05 2013

I'm gonna try this with beef. Yaaam...

bintlooda Posted on Sun May 05 2013

Great as usual thank u . Have a great vacation

cuallito Posted on Sun May 05 2013

Chef do you know how to do american style slow barbeque?

Sam Sunny Posted on Sun May 05 2013

Vah chef its Assalam-o-alaikum not salamwalaikum...plz correct it

Luckson Pierre Posted on Sun May 05 2013

sweet baby Jesus...now I want that food NOWW

lQueenBl Posted on Sun May 05 2013

Yumm!!

kumbackquatsta Posted on Sun May 05 2013

do recipe on malaysian satay please

knajills Posted on Sun May 05 2013

Great recipe for the summer... but when you say you are going to do a full fledged bbq recipe session after your vacation, don't put 10 videos a day. Just an advice, a lot of us are missing videos without even knowing. But have a good vacation!!

RAJAN ADVANI Posted on Mon May 06 2013

Thanks a ton-- looking forward to your Barbecue session.

Sricharan Madhyala Posted on Mon May 06 2013

Sir meeru keka ...of all ur recipes..i like chooza biryani ..tandoori and todi chicken thabk u

Akchumplife247 Posted on Tue May 07 2013

Can't wait for the BBQ