vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecue Fish

Barbecue Fish
VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

RAMADAN SPECIAL BREAD

Ramadan Special Bread

It is a special type of flatbread with an incomparable aroma and flavor. This is special...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

SHEERMAL

Sheermal

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Barbecue Fish Recipe, How To Make Barbecue Fish Recipe

Throw an ocean catch on the barbecue- try meaty steaks, seafood skewers and stuffed whole fish.

Fish is one of the healthiest and most delicious foods you can prepare for yourself. But we admit - grilling fish can be slightly tricky. That’s why we’re here to help. If you love grilled fish but are apprehensive about tossing it on the grill, we’re going to make it easy for you.

About Recipe

How to make Barbecue Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Barbecue Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Barbecue Fish
• Fillet of fish - 1 kg.
• Lemon - 1 number.
• Onion - 1 number.
• Fennel seeds - 2 teaspoons.
• Salt - to taste.
• Black peppers - to taste.
• Green fennel leaves - to taste.
• Olive oil - 3 tablespoons.
• Aluminum paper - as required.
Method:
  • Wash and then clean the fillet of fish with a dry cloth. Rub olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
  • Layer on top with onion, two lemon slices. Sprinkle salt, black pepper and fennel seeds.
  • Wrap the foil around the fish, put it on a hot barbeque grill and cook on high until both sides are cooked well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter