Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Capsicum

(7 ratings)

0 reviews so far

Servings : 2 persons

Published date : January 18, 2019

Ingredients used in Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Method:

• Boil water in a pan, season with salt, add rice and cook it.
• Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves andgrind to a coarse powder.
• Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
• Now transfer thecooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to servewith raitha of your choice.