Banana Muffin

Share
103 Ratings
13 Reviews
Print
Recipe By Vahchef
30 m
4 servings
99.1 Cals

Butter Cookies

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or ma...

Jam Filled Butter Cookies

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter...

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Fried Soya Tofu Cheese Sticks

Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fr...

Simple Carrot Muffins

These carrot cake muffins are absolutely perfect! Straight forward and super simple....

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Banana Muffin Recipe, Kela Meetha , How To Make Banana Muffin Recipe

Name: Banana Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Banana Muffins are a muffin version of the Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon and toasted nuts.

About Recipe

Arti pandu methai, Vazhai pazham inippu, Kala Misti

How to make Banana Muffin

(103 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Banana Muffin
• Banana (medium size) - 2 no.
• Egg - 2 no.
• All purpose flour - 230 grams.
• Salt - pinch.
• Ginger powder - half tea spoon.
• Sugar - 15 grams.
• Butter - 115 grams.
• Baking soda - pinch.
• Walnuts - 115 grams.
• Baking powder - pinch.
• Vanilla essence - 2 drops.
Method:
Takea bowl, add all purpose flour, baking powder, baking soda, walnuts and mix it. In another bowl add butter, sugar, ginger powder, salt, egg and whisk it. Add banana mixture, vanilla essence , already prepared flour mixture in the above bowl and mix it well Take a spoon full of mixture and drop them in to muffin molds. Bake them at 190^o c for 15 to 20 minutes, then sprinkle some icing sugar on top of the muffins.

Noof Ahmad Posted on Wed Jun 19 2013

I love it

Reply 0 - Replies

hema yeggina Posted on Wed Jun 19 2013

hii chef!!i luv all ur recipes..a request from my side is..please try to tell the measurements of flour n sugar in no. of cups(1 cup,1/2 cup....) also.