Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and ...

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Banana Blossom Poriyal Recipe, How To Make Banana Blossom Poriyal Recipe

Name: BANANA BLOSSOM PORIYAL
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.

About Recipe

How to make BANANA BLOSSOM PORIYAL

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BANANA BLOSSOM PORIYAL
• Banana blossom - 1 number.
• Salt - to taste.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Sesame seeds - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Fresh coconut(grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Remove stamen part of flower in banana blossom like as show in video. Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it. Add tamarind juice, jaggery and cook it. Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it. To it add cooked banana blossom mixture and cook until all the moisture is evaporated. Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut. Now banana blossom poriyal is ready to serve.