vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bale Bale Breakfast

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Bale Bale Breakfast Recipe, How To Make Bale Bale Breakfast Recipe

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all age groups.

About Recipe

How to make Bale Bale Breakfast

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bale Bale Breakfast
Author : Vahchef
Main Ingredient : amaranth
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Bale Bale Breakfast
• Amarathus (chopped) - 1 bunch.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 as required.
• Peanuts - 1 tablespoon.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Water - as required.
• Semolina - 1 cup.
• Brinjal (long) - 1 cups.
• Olive oil - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic (chopped ) - 1 tea spoon.
• Avocado - 1 number.
• Egg - 1 number.
Method:

Preparation of Amaranthus Upma:

  • Heat oil in a pan, add mustard seeds, cumin seeds, when they splutter, add peanuts, curry leaves, chopped onions, saute it.
  • Now add water ( i.e., for 1 cup of semolina, take around 2 cups of water), bring it to boil, add semolina and keep mixing continuously to avoid lumps.
  • Once the consistency turns slightly thicker, add choppedamaranthus and cook well.

Preparation of Grilled Brinjal:

  • Cut brinjal to long strips with edges intact.
  • Season it with olive oil, vinegar, crushed pepper, garlic.
  • Use griller to grill the coated brinjals till color gets slightly changed.

Serving procedure:

  • Take the slices of avocadoon a plate along with half fried egg, prepared amaranthusupmaand grilled brinjal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter