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Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and sweetened and held together with syrup or honey.
This baklava is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.
About Recipe
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noomi Posted on Sat Aug 11 2018
To Mrs. Vah-Chef Re: Baklava Recipe--Suggestion--Instead of making the whole syrup out of sugar, mix it 50-50 with honey. Reason---A Little Healtier?? Enjoy your recipes, specially the breakfast ones
Reply 0 - RepliesAnmol Rastogi Posted on Mon Nov 02 2015
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Reply 0 - RepliesPraneetha Dundigalla Posted on Tue Nov 03 2015
could you please learn some basic english. this is my sincere request. and BTW, this is a traditional Greek dish so you shouldn't do it in your style.?
Reply 0 - RepliesSachi Subrahmanyam Posted on Mon Feb 01 2016
You have made the process very simple. It looks inviting too. Must try one of these days.?
Reply 0 - RepliesRaymond Syling Posted on Thu Apr 28 2016
how long did you bake the baklava? and how hot is your oven??
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noomi Posted on Sat Aug 11 2018
To Mrs. Vah-Chef: Regarding some comments posted-I am surprised that one person commented on your "basic English"--Must have too much time on their hands. All language is meant for communication and if you convey your thoughts/ideas precisely and con
Reply 0 - Replies