vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baklava

Baklava
Custard Banana

Custard Banana

A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Baklava Recipe, How To Make Baklava Recipe

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

A favorite dessert from Greek cuisine, that makes everyone think you are a master chef and is so easy to make!!

About Recipe

How to make Baklava

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Baklava
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Baklava
• Frozen phyllo sheets - 500 grams.
• Cinnamon powder - half tea spoon.
• Walnuts - 1 cup.
• Almonds - 1 cup.
• Honey - 3/4 cup.
• Butter - 1 cup.
• Lemon juice - 1 tablespoon.
• Sugar - 1.5 cups.
• Water - as required.
Method:
  • Thaw phyllo pastry and separate sheets according to package directions. Pastry not being used, cover with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter.
  • Combine nuts, halfcup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds.
  • Bake at 400deg; until brown and crisp, about 30 to 35 minutes.
  • Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter