Baked Potato Mushroom

Share
3 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
28.3 Cals

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Name: BAKED POTATO MUSHROOM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
Remove the peel of potato and cut into cubes and place in water. Cut mushroom into big pieces. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min. Transfer into serving bowl and serve it.