vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Oyster

Baked Oyster
Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Prawns Cooked in Garlic, Dil And Spinach Leaves

Prawns Cooked In Garlic, Dil And Spinach Leaves

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Olive oil and Dill Leaf Pomfret Fry

Olive Oil And Dill Leaf Pomfret Fry

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is i...

CLUSTER BEANS PRAWNS FRY

Cluster Beans Prawns Fry

CLUSTER BEANS PRAWNS FRY :An Indian style simple and easy to prepare fry with Cluster Bea...

Baked Oyster Recipe, How To Make Baked Oyster Recipe

Oysters is the festive food par excellence for this holiday season. Learn the recipe of Baked Oyster by vahchef.

Some sort of magic happens when those creamy bivalves are topped with butter, meats, and cheese and toasted until golden brown.

About Recipe

How to make Baked Oyster

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baked Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baked Oyster
• Oyster - 500 grams.
• Mushroom - 1 number.
• Onion - 1 number.
• Spinach - 100 grams.
• Butter - 3 tablespoons.
• All purpose flour (maida) - 3 tablespoons.
• Milk - 2 cups.
• Chicken bouillon powder - 1 tablespoon.
• Parmesan cheese - 2 tablespoons.
Method:
  • Wash oyster with salt. Slice onion thinly. Cut mushroom and spinach into bite-sized pieces.
  • Put butter in a frying pan and saute mushroom, onion slices, and spinach.
  • Add flour in the pan and stir well. cook it for few minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter