BAKED MASALA PAPDI

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Wheat flour

(11 ratings)

1 reviews so far

Servings : 2 persons

Published date : February 12, 2019

Ingredients used in BAKED MASALA PAPDI

Method:

• In a bowl add whole wheat flour, oats, red chili powder, turmeric powder, cumin powder, coriander powder, salt, water and make a dough.
• Divide into portions and Roll a thin chapatti from each part.
• Cut out Papadis using a cookie cutter. Prick with a fork.
• Repeat the process for all papdis.
• Preheat the oven at 180 degrees.
• Arrange on the baking tray and bake for 10-15 minutes or when till the edges start turning brown.
• Remove from the tray and bake the rest of the Papadis.
• In a bowl add chopped onions, chopped tomatoes, chopped green chilies, red chili powder, chat masala, chopped coriander leaves, lime juice and mix it nicely.
• In a serving plate place the papdis and masala on top of it.

Now baked masala papdi is ready to eat.