This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
This rustic lambadi style meat preparation made with simple ingredients....
This is a delicious crunchy summer salad in basket....
Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...
Dal Shorba is a healthy meal option with no compromise in taste....
Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
About Recipe
|
|||||||||||||||||||||||||
|
gariyas Posted on Sat Aug 18 2012
oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.
Reply 0 - Repliesgariyas Posted on Sat Aug 18 2012
We also forgot the really old foods, what Caraka said was best in general — barley.
Reply 0 - RepliesWajid Bulledi Posted on Sat Aug 18 2012
here in sindh pakistan, bajra roti is sign of bad corrector host
Reply 0 - RepliesJoe Bakka Posted on Sat Aug 18 2012
Oh man, i love you!! Every Time i watch you, you will made my day!!
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Ragi mudde with chicken curry is like icing on the cake :)
Reply 0 - RepliesDarko L Posted on Sat Aug 18 2012
could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Can we do this pressing technique on jawar ki roti aswell?
Reply 0 - RepliesNeema Nilam Posted on Sat Aug 18 2012
In gujarat, people make bajra rotla with hands without pressing technique..
Reply 0 - Replies
kary lat Posted on Sat Aug 18 2012
delicious thank you chef
Reply 0 - Replies