vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bajri Chi Bhakri-bajra Roti

Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

SPICY SALAD IN CRISPY BASKET

Spicy Salad In Crispy Basket

This is a delicious crunchy summer salad in basket....

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Bajri Chi Bhakri-bajra Roti Recipe, How To Make Bajri Chi Bhakri-bajra Roti Recipe

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.

About Recipe

How to make BAJRI CHI BHAKRI-BAJRA ROTI

(8 ratings)
20 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BAJRI CHI BHAKRI-BAJRA ROTI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in BAJRI CHI BHAKRI-BAJRA ROTI
• Bajra flour- pearl millet - 1 cup.
• Salt - to taste.
• Warm water - as required.
• Ghee - 1 tablespoon.
Method:
  • Take a bowl, add bajra flour, salt, warm water, 1 teaspoon of oil and make a stiff dough.
  • Apply oil to the polythene sheet, place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri.
  • Heat the tawa, place the bhakri and cook it on both sides using ghee.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kary lat Posted on Sat Aug 18 2012

delicious thank you chef

Reply 0 - Replies
profile image

gariyas Posted on Sat Aug 18 2012

oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.

Reply 0 - Replies
profile image

gariyas Posted on Sat Aug 18 2012

We also forgot the really old foods, what Caraka said was best in general — barley.

Reply 0 - Replies
profile image

Wajid Bulledi Posted on Sat Aug 18 2012

here in sindh pakistan, bajra roti is sign of bad corrector host

Reply 0 - Replies
profile image

Joe Bakka Posted on Sat Aug 18 2012

Oh man, i love you!! Every Time i watch you, you will made my day!!

Reply 0 - Replies
profile image

poplolman Posted on Sat Aug 18 2012

LOL u got cut off at the end their vahchef

Reply 0 - Replies
profile image

IGI567890 Posted on Sat Aug 18 2012

Ragi mudde with chicken curry is like icing on the cake :)

Reply 0 - Replies
profile image

Darko L Posted on Sat Aug 18 2012

could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)

Reply 0 - Replies
profile image

IGI567890 Posted on Sat Aug 18 2012

Can we do this pressing technique on jawar ki roti aswell?

Reply 0 - Replies
profile image

Neema Nilam Posted on Sat Aug 18 2012

In gujarat, people make bajra rotla with hands without pressing technique..

Reply 0 - Replies
profile image

potbottle Posted on Sat Aug 18 2012

chef! Please upload those chutneys recepie!

Reply 0 - Replies
profile image

Aneiramedli Posted on Mon Aug 27 2012

Lol, you are special!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter