Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

chutney made in combination of boiled potatoes and yogurt....

Baingan Raita Recipe, How To Make Baingan Raita Recipe

Name: BAINGAN RAITA
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is wonderful raita. The eggplant is cooked in the microwave, cooled, peeled and added to yogurt along with spices.

About Recipe

How to make BAINGAN RAITA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in BAINGAN RAITA
• Finely chopped onion - half small.
• Crushed cumin seeds - half tea spoon.
• Crushed red chillies - to taste.
• Salt - to taste.
• Water - half cup.
• Eggplant - 1 large.
• Yogurt - 2 cups.
• Chopped corriander - few springs.
• Finely chopped tomato - 1 small.
• Finely chopped mint leaves - few springs.
Method:
Put the egglant in a microwave safe bowl, cover and cook till half cooked. Take the bowl out and turn the eggplant on the other side so it can evenly cook throughout(be careful, it will be very hot and steamy!) . Cook again , covered till it soft. Take the dish out of the microwave and let the eggplant cool till you can handle it without burning yourself. Peel off the skin with your fingers and mash with a potato masher. Whip the yogurt, water and salt with a fork till it smooth. Add the mashed eggplant, crushed red chillies, cumin, tomato, most of the corriander and the mint and stir well. Decorate with the remaining chopped mint/corriander. Serve cold with any rice dishes or any curries accompanied by naan, parathas or rotis.